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Current developments in solid-state ...
~
Larroche, Christian.
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Current developments in solid-state fermentation
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Current developments in solid-state fermentation/ edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
other author:
Larroche, Christian.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:
xi, 517 p. :ill., digital ;25 cm.
Contained By:
Springer eBooks
Subject:
Solid-state fermentation. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-75213-6http://dx.doi.org/10.1007/978-0-387-75213-6
ISBN:
9780387752129 (paper)
Current developments in solid-state fermentation
Current developments in solid-state fermentation
[electronic resource] /edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. - New York, NY :Springer Science+Business Media, LLC,2008. - xi, 517 p. :ill., digital ;25 cm.
ISBN: 9780387752129 (paper)Subjects--Topical Terms:
923561
Solid-state fermentation.
LC Class. No.: TP248.25.S64 / C87 2008
Dewey Class. No.: 660.28449
Current developments in solid-state fermentation
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edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
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xi, 517 p. :
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25 cm.
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Solid-state fermentation.
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Larroche, Christian.
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Pandey, Ashok.
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Soccol, Carlos Ricardo.
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
Location:
ALL
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1 records • Pages 1 •
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Attachments
W9057131
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
1
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