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Food culture in Italy

Parasecoli, Fabio.

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Food culture in Italy

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food culture in Italy/ Fabio Parasecoli.
Author:	Parasecoli, Fabio.
Published:	Westport, Conn. :Greenwood Press, : 2004.,
Description:	xix, 229 p. :maps ;25 cm.
Series:	Food culture around the world,
[NT 15003449]:	Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Subject:	Cookery, Italian - History. -
Subject:	Italy - Social life and customs. -
Online resource:	http://www.ebooks.greenwood.com/reader.jsp?x=GR2726&p=coverhttp://www.ebooks.greenwood.com/reader.jsp?x=GR2726&p=cover
ISBN:	0313085749 (electronic bk.)

Food culture in Italy
Parasecoli, Fabio.

Food culture in Italy[electronic resource] /Fabio Parasecoli. - Westport, Conn. :Greenwood Press,2004. - xix, 229 p. :maps ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [213]-221) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.

Available via the World Wide Web.

ISBN: 0313085749 (electronic bk.)

Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:

672236
Cookery, Italian
--History.Subjects--Geographical Terms:

819034
Italy
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: GT2853.I8 / P37 2004eb

Dewey Class. No.: 394.1/2/0945

Food culture in Italy
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260 $a Westport, Conn. : $c 2004. $b Greenwood Press,
300 $a xix, 229 p. : $b maps ; $c 25 cm.
440 0 $a Food culture around the world, $x 1545-2638
504 $a Includes bibliographical references (p. [213]-221) and index.
505 0 $a Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
533 $a Electronic reproduction. $b Westport, Conn. : $c Greenwood Press, $d 2006. $n Available via the World Wide Web. $n Access is limited to subscribers of ebooks.greenwood.com.
650 $a Cookery, Italian $x History. $3 672236
650 $a Dinners and dining $z Italy. $3 918270
650 $a Food habits $z Italy $x History. $3 672238
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