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Methods of analysis for functional f...

Hurst, W. Jeffrey (1948-)

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Methods of analysis for functional foods and nutraceuticals

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.
其他作者:	Hurst, W. Jeffrey
出版者:	Boca Raton :CRC Press, : c2008.,
面頁冊數:	xiv, 532 p. :ill. ;25 cm.
內容註:	Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals/ Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value/ Maria D. Luque de Castro, Jose M. Luque-Rodriguez, and Rafael Japon-Lujan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods/ Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez -- Chlorophylls / Maria Isabel Minguez-Mosquera ... [et al.] -- Water-soluble vitamins/ Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz, and Felicidad Valls-Garcia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
標題:	Functional foods - Analysis. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6312Click here for the electronic version
ISBN:	084937314X (hardback : alk. paper)

Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals [electronic resource] /edited by W. Jeffrey Hurst. - 2nd ed. - Boca Raton :CRC Press,c2008. - xiv, 532 p. :ill. ;25 cm. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..

Includes bibliographical references and index.

Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals/ Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value/ Maria D. Luque de Castro, Jose M. Luque-Rodriguez, and Rafael Japon-Lujan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods/ Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez -- Chlorophylls / Maria Isabel Minguez-Mosquera ... [et al.] -- Water-soluble vitamins/ Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz, and Felicidad Valls-Garcia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.

ISBN: 084937314X (hardback : alk. paper)

LCCN: 2007049891

Nat. Bib. No.: GBA760122bnb

Nat. Bib. Agency Control No.: 013805880UkSubjects--Topical Terms:

851317
Functional foods
--Analysis.

LC Class. No.: QP144.F85 / M48 2008

Dewey Class. No.: 613.2

Methods of analysis for functional foods and nutraceuticals
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