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Food processing = principles and ap...
~
Ramaswamy, Hosahalli S.
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Food processing = principles and applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food processing / Hosahalli Ramaswamy, Michele Marcotte.
Reminder of title:
principles and applications /
Author:
Ramaswamy, Hosahalli S.
other author:
Marcotte, Michelle.
Published:
Boca Raton :CRC Press, : 2006.,
Description:
420 p. :ill. ;24 cm.
Subject:
Food industry and trade. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4120Click here for the electronic version
ISBN:
1587160080 (alk. paper)
Food processing = principles and applications /
Ramaswamy, Hosahalli S.
Food processing
principles and applications /[electronic resource] :Hosahalli Ramaswamy, Michele Marcotte. - Boca Raton :CRC Press,2006. - 420 p. :ill. ;24 cm.
Includes bibliographical references (p. 399-406) and index.
ISBN: 1587160080 (alk. paper)
LCCN: 2004065846Subjects--Topical Terms:
522277
Food industry and trade.
LC Class. No.: TP370 / .R24 2006
Dewey Class. No.: 664
Food processing = principles and applications /
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principles and applications /
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Hosahalli Ramaswamy, Michele Marcotte.
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2006.
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CRC Press,
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24 cm.
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Includes bibliographical references (p. 399-406) and index.
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Marcotte, Michelle.
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Click here for the electronic version
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W9054894
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