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Physical chemistry of foods
~
Walstra, Pieter.
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Physical chemistry of foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Physical chemistry of foods / Pieter Walstra.
Author:
Walstra, Pieter.
Published:
New York :Marcel Dekker, : c2003.,
Description:
xiii, 807 p. :ill. ;24 cm.
Subject:
Chemistry, Physical and theoretical. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2907Click here for the electronic version
ISBN:
0824793552 (acid-free paper)
Physical chemistry of foods
Walstra, Pieter.
Physical chemistry of foods
[electronic resource] /Pieter Walstra. - New York :Marcel Dekker,c2003. - xiii, 807 p. :ill. ;24 cm. - Food science and technology ;121. - Food science and technology (Marcel Dekker, Inc.) ;121..
Includes bibliographical references and index.
ISBN: 0824793552 (acid-free paper)
LCCN: 2002034878Subjects--Topical Terms:
518364
Chemistry, Physical and theoretical.
LC Class. No.: TP372.5 / .W355 2003
Dewey Class. No.: 664
Physical chemistry of foods
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Physical chemistry of foods
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Pieter Walstra.
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New York :
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Marcel Dekker,
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xiii, 807 p. :
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ill. ;
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24 cm.
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Food science and technology ;
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Includes bibliographical references and index.
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Chemistry, Physical and theoretical.
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Food science and technology (Marcel Dekker, Inc.) ;
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2907
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Click here for the electronic version
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GenBib
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W9054806
電子資源
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