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Food emulsions.
~
Friberg, Stig, (1930-)
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Food emulsions.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food emulsions./
other author:
Friberg, Stig,
Published:
New York :Marcel Dekker, : c2004.,
Description:
x, 640 p. :ill. ;24 cm.
Subject:
Emulsions. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2122Click here for the electronic version
ISBN:
0824746961 (alk. paper)
Food emulsions.
Food emulsions.
[electronic resource] - 4th ed., rev. and expanded / - New York :Marcel Dekker,c2004. - x, 640 p. :ill. ;24 cm. - Food science and technology ;132. - Food science and technology (Marcel Dekker, Inc.) ;132..
Includes bibliographical references and index.
ISBN: 0824746961 (alk. paper)
LCCN: 2003063523Subjects--Topical Terms:
604588
Emulsions.
LC Class. No.: TP156.E6 / F66 2004
Dewey Class. No.: 664/.024
Food emulsions.
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Food emulsions.
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[electronic resource]
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4th ed., rev. and expanded /
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edited by Stig E. Friberg, Kre Larsson, Johan Sjblom.
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New York :
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c2004.
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Marcel Dekker,
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x, 640 p. :
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ill. ;
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24 cm.
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Food science and technology ;
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132
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Includes bibliographical references and index.
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Emulsions.
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604588
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Food industry and trade.
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Friberg, Stig,
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1930-
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Larsson, Kre,
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1937-
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Sjblom, Johan,
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132.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2122
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Click here for the electronic version
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Attachments
W9054735
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1 records • Pages 1 •
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