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Processing foods = quality optimiza...
~
Oliveira, Fernanda A. R.
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Processing foods = quality optimization and process assessment /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Processing foods / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
Reminder of title:
quality optimization and process assessment /
other author:
Oliveira, Fernanda A. R.
Published:
Boca Raton, Fla. :CRC Press, : c1999.,
Description:
415 p. :ill. ;25 cm.
Subject:
Food industry and trade. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1030Click here for the electronic version
ISBN:
0849379059 (alk. paper)
Processing foods = quality optimization and process assessment /
Processing foods
quality optimization and process assessment /[electronic resource] :edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. - Boca Raton, Fla. :CRC Press,c1999. - 415 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 0849379059 (alk. paper)
LCCN: 98046086Subjects--Topical Terms:
522277
Food industry and trade.
LC Class. No.: TP370 / .P64 1999
Dewey Class. No.: 664
Processing foods = quality optimization and process assessment /
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quality optimization and process assessment /
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edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
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Boca Raton, Fla. :
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c1999.
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CRC Press,
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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Food industry and trade.
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Oliveira, Fernanda A. R.
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Oliveira, Jorge C.
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Click here for the electronic version
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** LC HAS REQ'D # OF SHELF COPIES **
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GenBib
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