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Food Emulsifiers and Their Applications
~
Hartel, Richard W.
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Food Emulsifiers and Their Applications
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food Emulsifiers and Their Applications/ edited by Gerard L. Hasenhuettl, Richard W. Hartel.
other author:
Hartel, Richard W.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:
xiv, 426 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Dispersing agents. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-75284-6http://dx.doi.org/10.1007/978-0-387-75284-6
ISBN:
9780387752839 (paper)
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
[electronic resource] /edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY :Springer Science+Business Media, LLC,2008. - xiv, 426 p. :ill., digital ;24 cm.
ISBN: 9780387752839 (paper)Subjects--Topical Terms:
672075
Dispersing agents.
LC Class. No.: TP455 / .F667 2008
Dewey Class. No.: 664.06
Food Emulsifiers and Their Applications
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Food Emulsifiers and Their Applications
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edited by Gerard L. Hasenhuettl, Richard W. Hartel.
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2008.
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Springer Science+Business Media, LLC,
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xiv, 426 p. :
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ill., digital ;
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24 cm.
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Dispersing agents.
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Food additives.
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Chemistry.
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Chemistry/Food Science, general.
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Food Science.
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Physical Chemistry.
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Hartel, Richard W.
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Hasenhuettl, Gerard L.
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http://dx.doi.org/10.1007/978-0-387-75284-6
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http://dx.doi.org/10.1007/978-0-387-75284-6
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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1 records • Pages 1 •
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W9047445
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
1
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