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Food Materials Science = Principles ...
~
Aguilera, Jose Miguel.
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Food Materials Science = Principles and Practice /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food Materials Science/ edited by Jose Miguel Aguilera, Peter J. Lillford.
Reminder of title:
Principles and Practice /
other author:
Aguilera, Jose Miguel.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:
x, 616 p. :ill., digital ;25 cm.
Contained By:
Springer e-books
Subject:
Food - Composition. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-71947-4http://dx.doi.org/10.1007/978-0-387-71947-4
ISBN:
9780387719467 (paper)
Food Materials Science = Principles and Practice /
Food Materials Science
Principles and Practice /[electronic resource] :edited by Jose Miguel Aguilera, Peter J. Lillford. - New York, NY :Springer Science+Business Media, LLC,2008. - x, 616 p. :ill., digital ;25 cm.
ISBN: 9780387719467 (paper)Subjects--Topical Terms:
564347
Food
--Composition.
LC Class. No.: TP370.5 / .F66 2008
Dewey Class. No.: 664.01
Food Materials Science = Principles and Practice /
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Food Materials Science
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Principles and Practice /
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edited by Jose Miguel Aguilera, Peter J. Lillford.
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2008.
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Springer Science+Business Media, LLC,
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x, 616 p. :
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ill., digital ;
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25 cm.
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Food
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Composition.
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Chemistry.
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Food Science.
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Physical Chemistry.
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Aguilera, Jose Miguel.
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Lillford, Peter J.
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http://dx.doi.org/10.1007/978-0-387-71947-4
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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ALL
電子資源
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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No. of reservations
Opac note
Attachments
W9046804
電子資源
11.線上閱覽_V
電子書
EB
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0
1 records • Pages 1 •
1
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