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French beans and food scares = culture and commerce in an anxious age /

Record Type:	Electronic resources : Monograph/item
Title/Author:	French beans and food scares/ Susanne Freidberg.
Reminder of title:	culture and commerce in an anxious age /
Author:	Freidberg, Susanne Elizabeth.
Published:	New York, N.Y. :Oxford University Press, : 2004.,
Description:	ix, 269 p. :ill., maps ;24 cm.
Subject:	Food adulteration and inspection - International cooperation. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=138224An electronic book accessible through the World Wide Web; click for information
ISBN:	1423720598 (electronic bk.)

French beans and food scares = culture and commerce in an anxious age /
Freidberg, Susanne Elizabeth.

French beans and food scaresculture and commerce in an anxious age /[electronic resource] :Susanne Freidberg. - New York, N.Y. :Oxford University Press,2004. - ix, 269 p. :ill., maps ;24 cm.

Includes bibliographical references (p. 235-259) and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2005.

Available via World Wide Web.

ISBN: 1423720598 (electronic bk.)Subjects--Topical Terms:

880899
Food adulteration and inspection
--International cooperation.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9011.7.E5 / F74 2004eb

Dewey Class. No.: 382/.41/094

National Agricultural Library Call No.: HD9011.7.E5 / F74 2004

French beans and food scares = culture and commerce in an anxious age /
LDR:01116nmm a2200265 a 45 001 758696
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020 $a 1423720598 (electronic bk.)
035 $a ocm61342285
035 $a 758696
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049 $a AMFA
050 1 4 $a HD9011.7.E5 $b F74 2004eb
070 1 $a HD9011.7.E5 $b F74 2004
082 0 4 $a 382/.41/094 $2 22
100 $a Freidberg, Susanne Elizabeth. $3 880898
245 1 0 $a French beans and food scares $h [electronic resource] : $b culture and commerce in an anxious age / $c Susanne Freidberg.
260 $a New York, N.Y. : $c 2004. $b Oxford University Press,
300 $a ix, 269 p. : $b ill., maps ; $c 24 cm.
504 $a Includes bibliographical references (p. 235-259) and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2005. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food adulteration and inspection $x International cooperation. $3 880899
650 $a Horticultural products industry $x Government policy $z Africa. $3 880900
650 $a Horticultural products industry $x Government policy $z Developing countries. $3 880901
650 $a Horticultural products industry $x Government policy $z England. $3 880902
650 $a Horticultural products industry $x Government policy $z France. $3 880903
650 $a Horticultural products industry $x Government policy $z United States. $3 880904
650 $a Horticultural products $x Inspection $x International cooperation. $3 880905
650 $a Produce trade $x Government policy $z Africa. $3 880906
650 $a Produce trade $x Government policy $z Developing countries. $3 835088
650 $a Produce trade $x Government policy $z England. $3 880907
650 $a Produce trade $x Government policy $z France. $3 880908
650 $a Produce trade $x Government policy $z United States. $3 746719
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710 $a NetLibrary, Inc. $3 542851
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994 $a 92 $b AMF