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Dietary reference intakes. = a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.. Applications in dietary assessment

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dietary reference intakes./
Reminder of title:	a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
remainder title:	Applications in dietary assessment
Published:	Washington, D.C. :National Academy Press, : c2000.,
Description:	xvii, 285 p. :ill.23 cm.
Subject:	Nutrition - Evaluation. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86926An electronic book accessible through the World Wide Web; click for information
ISBN:	0309502543 (electronic bk.)

Dietary reference intakes. = a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.. Applications in dietary assessment
Dietary reference intakes.a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment[electronic resource] :Applications in dietary assessment - Washington, D.C. :National Academy Press,c2000. - xvii, 285 p. :ill.23 cm.

Includes bibliographical references (p. 168-177) and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0309502543 (electronic bk.)Subjects--Topical Terms:

651981
Nutrition
--Evaluation.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP141 / .D525 2000eb

Dewey Class. No.: 613.2

National Library of Medicine Call No.: 2001 I-642

Dietary reference intakes. = a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.. Applications in dietary assessment
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020 $a 0309502543 (electronic bk.)
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035 $a 756863
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050 1 4 $a QP141 $b .D525 2000eb
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060 1 4 $a QU 146 $b D5656 2000
082 0 4 $a 613.2 $2 22
245 0 0 $a Dietary reference intakes. $p Applications in dietary assessment $h [electronic resource] : $b a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
246 3 0 $a Applications in dietary assessment
260 $a Washington, D.C. : $c c2000. $b National Academy Press,
300 $a xvii, 285 p. : $b ill. $c 23 cm.
504 $a Includes bibliographical references (p. 168-177) and index.
530 $a Also available via the World Wide Web.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Nutrition $x Evaluation. $3 651981
650 $a Nutrition. $3 517777
650 $a Reference values (Medicine) $3 825494
650 $a Nutrition $x 榼valuation. $3 876876
650 $a Valeurs de r歋f歋rence (M歋decine) $3 825497
650 $a Nutrition Assessment. $3 841971
650 $a Dietetics. $3 841970
650 $a Nutrition Policy. $3 796214
650 $a Nutritional Requirements. $3 754681
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
710 $a Institute of Medicine (U.S.). $b Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. $3 770968
710 $a Institute of Medicine (U.S.). $b Subcommittee on Interpretation and Uses of Dietary Reference Intakes. $3 852225
710 $a Institute of Medicine (U.S.). $b Subcommittee on Upper Reference Levels of Nutrients. $3 876875
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86926 $z An electronic book accessible through the World Wide Web; click for information
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