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Eating out = social differentiation, consumption, and pleasure /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Eating out/ Alan Warde and Lydia Martens.
Reminder of title:	social differentiation, consumption, and pleasure /
Author:	Warde, Alan.
other author:	Martens, Lydia.
Published:	Cambridge ;Cambridge University Press, : 2000.,
Description:	xi, 246 p. ;23 cm.
Subject:	Consumer behavior - England. -
Subject:	England - Social life and customs. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=72793An electronic book accessible through the World Wide Web; click for information
ISBN:	0511011628 (electronic bk.)

Eating out = social differentiation, consumption, and pleasure /
Warde, Alan.

Eating outsocial differentiation, consumption, and pleasure /[electronic resource] :Alan Warde and Lydia Martens. - Cambridge ;Cambridge University Press,2000. - xi, 246 p. ;23 cm.

Includes bibliographical (p. 234-242) references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2002.

Available via World Wide Web.

ISBN: 0511011628 (electronic bk.)Subjects--Topical Terms:

556065
Consumer behavior
--England.Subjects--Geographical Terms:

556066
England
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: GT2853.G7 / W39 2000eb

Dewey Class. No.: 394.1/2/0941

Eating out = social differentiation, consumption, and pleasure /
LDR:01159cmm a2200265 a 45 001 748269
003 OCoLC
005 20071228
006 m d
007 cr cn-
008 250516s2000 enk sb 001 0 eng d
020 $a 0511011628 (electronic bk.)
035 $a ocm51028415
035 $a 748269
040 $a N $c N $d OCLCQ
043 $a e-uk-en
049 $a AMFA
050 1 4 $a GT2853.G7 $b W39 2000eb
082 0 4 $a 394.1/2/0941 $2 21
100 $a Warde, Alan. $3 522551
245 1 0 $a Eating out $h [electronic resource] : $b social differentiation, consumption, and pleasure / $c Alan Warde and Lydia Martens.
260 $a Cambridge ; $a New York : $c 2000. $b Cambridge University Press,
300 $a xi, 246 p. ; $c 23 cm.
504 $a Includes bibliographical (p. 234-242) references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2002. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes the cover image which was part of the original book.
650 $a Consumer behavior $z England. $3 556065
650 $a Food habits $z England. $3 556063
650 $a Restaurants $x Social aspects $z England. $3 860044
651 $a England $x Social life and customs. $3 556066
655 $a Electronic books. $2 lcsh $3 542853
700 $a Martens, Lydia. $3 556062
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=72793 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF