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Diet, nutrition, and the prevention of chronic diseases = report of a joint WHO/FAO expert consultation.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Diet, nutrition, and the prevention of chronic diseases/
Reminder of title:	report of a joint WHO/FAO expert consultation.
Published:	Geneva :World Health Organization, : 2003.,
Description:	x, 149 p. ;24 cm.
Subject:	Chronic diseases - Epidemiology. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=102433An electronic book accessible through the World Wide Web; click for information
ISBN:	0585492662 (electronic bk.)

Diet, nutrition, and the prevention of chronic diseases = report of a joint WHO/FAO expert consultation.
Diet, nutrition, and the prevention of chronic diseasesreport of a joint WHO/FAO expert consultation.[electronic resource] : - Geneva :World Health Organization,2003. - x, 149 p. ;24 cm. - WHO technical report series,9165012-3054 ;. - Technical report series (World Health Organization) ;916..

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0585492662 (electronic bk.)Subjects--Topical Terms:

853631
Chronic diseases
--Epidemiology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA8 / .A25 no. 916eb

Dewey Class. No.: 613.2

National Agricultural Library Call No.: 449.9 / W892T no. 916

Diet, nutrition, and the prevention of chronic diseases = report of a joint WHO/FAO expert consultation.
LDR:01142cmm a2200277 a 45 001 744655
003 OCoLC
005 20071214
006 m d
007 cr cnu---unuuu
008 250516s2003 sz sb i000 0 eng d
020 $a 0585492662 (electronic bk.)
035 $a ocm54448470
035 $a 744655
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a RA8 $b .A25 no. 916eb
070 1 $a 449.9 $b W892T no. 916
082 0 4 $a 613.2 $2 22
245 0 0 $a Diet, nutrition, and the prevention of chronic diseases $h [electronic resource] : $b report of a joint WHO/FAO expert consultation.
260 $a Geneva : $c 2003. $b World Health Organization,
300 $a x, 149 p. ; $c 24 cm.
490 1 $a WHO technical report series, $x 5012-3054 ; $v 916
504 $a Includes bibliographical references.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Chronic diseases $x Epidemiology. $3 853631
650 $a Diet $x Standards. $3 853632
650 $a Energy metabolism. $3 535740
650 $a Nutrition. $3 517777
650 $a Chronic Disease $x epidemiology. $3 853633
650 $a Diet $x standards. $3 853634
650 $a Cost of Illness. $3 828864
650 $a Feeding Behavior. $3 853635
650 $a Motor Activity. $3 608199
650 $a Nutrition Disorders $x prevention & control. $3 841972
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
710 $a World Health Organization. $3 623347
830 $a Technical report series (World Health Organization) ; $v 916. $3 853636
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=102433 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF