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The new kitchen science = a guide to knowing the hows and whys for fun and success in the kitchen /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The new kitchen science/ Howard Hillman.
Reminder of title:	a guide to knowing the hows and whys for fun and success in the kitchen /
Author:	Hillman, Howard.
Published:	Boston :Houghton Mifflin, : 2003.,
Description:	xv, 317 p. :ill. ;21 cm.
Subject:	Cookery. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=103610An electronic book accessible through the World Wide Web; click for information
ISBN:	0618471308 (electronic bk.)

The new kitchen science = a guide to knowing the hows and whys for fun and success in the kitchen /
Hillman, Howard.

The new kitchen sciencea guide to knowing the hows and whys for fun and success in the kitchen /[electronic resource] :Howard Hillman. - Boston :Houghton Mifflin,2003. - xv, 317 p. :ill. ;21 cm.

Includes bibliographical references (p. 293-296) and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0618471308 (electronic bk.)Subjects--Topical Terms:

525319
Cookery.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX651 / .H56 2003eb

Dewey Class. No.: 641.5

National Agricultural Library Call No.: TX651 / .H56 2003

The new kitchen science = a guide to knowing the hows and whys for fun and success in the kitchen /
LDR:01166cmm a2200277 a 45 001 744436
003 OCoLC
005 20071214
006 m d
007 cr cnu---unuuu
008 250516s2003 maua sb 001 0 eng d
020 $a 0618471308 (electronic bk.)
035 $a ocm54042188
035 $a 744436
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a TX651 $b .H56 2003eb
070 1 $a TX651 $b .H56 2003
082 0 4 $a 641.5 $2 22
100 $a Hillman, Howard. $3 853099
245 1 4 $a The new kitchen science $h [electronic resource] : $b a guide to knowing the hows and whys for fun and success in the kitchen / $c Howard Hillman.
260 $a Boston : $c 2003. $b Houghton Mifflin,
300 $a xv, 317 p. : $b ill. ; $c 21 cm.
504 $a Includes bibliographical references (p. 293-296) and index.
530 $a Also available on the internet.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Cookery. $3 525319
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=103610 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF