| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Scientific criteria to ensure safe food/ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. |
| Corporate Body: |
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. |
| Published: |
Washington, D.C. :National Academies Press, : c2003., |
| Description: |
xxi, 401 p. :ill. ;23 cm. |
| [NT 15003449]: |
1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members. |
| Subject: |
Food adulteration and inspection. - |
| Online resource: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101951An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
0309509203 (electronic bk.) |