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Taints and off-flavours in food
Record Type:
Electronic resources : Monograph/item
Title/Author:
Taints and off-flavours in food/ edited by Brian Baigrie.
other author:
Baigrie, Brian.
Published:
Cambridge, England :Woodhead Pub. ; : 2003.,
Description:
ix, 203 p. :ill. ;24 cm.
Series:
Woodhead Publishing in food science and technology
Subject:
Flavor. -
Online resource:
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101381An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736977 (electronic bk.)
Taints and off-flavours in food
Taints and off-flavours in food
[electronic resource] /edited by Brian Baigrie. - Cambridge, England :Woodhead Pub. ;2003. - ix, 203 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855736977 (electronic bk.)Subjects--Topical Terms:
851313
Flavor.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX531 / .T35 2003eb
Dewey Class. No.: 664.07
Taints and off-flavours in food
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[electronic resource] /
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edited by Brian Baigrie.
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Cambridge, England :
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2003.
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Woodhead Pub. ;
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CRC Press,
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ix, 203 p. :
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ill. ;
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24 cm.
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Woodhead Publishing in food science and technology
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Includes bibliographical references and index.
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Available via World Wide Web.
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Access may be limited to NetLibrary affiliated libraries.
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Baigrie, Brian.
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https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101381
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An electronic book accessible through the World Wide Web; click for information
994
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92
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AMF
based on 0 review(s)
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1
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Attachments
W9014555
電子資源
11.線上閱覽_V
電子書
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1 records • Pages 1 •
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