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Auditing in the food industry = from safety and quality to environmental and other audits /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Auditing in the food industry/ edited by Mike Dillon and Chris Griffith.
Reminder of title:	from safety and quality to environmental and other audits /
other author:	Dillon, M.
Published:	Boca Raton :CRC Press ; : 2001.,
Description:	x, 217 p. :ill. ;24 cm.
Series:	Woodhead Publishing in food science and technology
Subject:	Food industry and trade - Standards - Great Britain. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101363An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736179 (electronic bk.)

Auditing in the food industry = from safety and quality to environmental and other audits /
Auditing in the food industryfrom safety and quality to environmental and other audits /[electronic resource] :edited by Mike Dillon and Chris Griffith. - Boca Raton :CRC Press ;2001. - x, 217 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736179 (electronic bk.)Subjects--Topical Terms:

851261
Food industry and trade
--Standards--Great Britain.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP372.6 / A93 2001eb

Dewey Class. No.: 363.192/0941

Auditing in the food industry = from safety and quality to environmental and other audits /
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043 $a e-uk---
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050 1 4 $a TP372.6 $b A93 2001eb
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245 0 0 $a Auditing in the food industry $h [electronic resource] : $b from safety and quality to environmental and other audits / $c edited by Mike Dillon and Chris Griffith.
260 $a Boca Raton : $a Cambridge : $c 2001. $b CRC Press ; $b Woodhead,
300 $a x, 217 p. : $b ill. ; $c 24 cm.
440 0 $a Woodhead Publishing in food science and technology
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2003. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food industry and trade $x Standards $z Great Britain. $3 851261
650 $a Food industry and trade $z Great Britain $x Production control $x Auditing. $3 851262
650 $a Food industry and trade $z Great Britain $x Quality control $x Auditing. $3 851263
650 $a Alimentos $x Conservaci漃n $z Gran Breta跾. $3 851264
650 $a Aliments $x Industrie et commerce $x Normes $z Grande-Bretagne. $3 851265
650 $a Aliments $x Industrie et commerce $x Production $x Contr緌le $z Grande-Bretagne. $3 851266
650 $a Aliments $x Industrie et commerce $z Grande-Bretagne $x Qualit歋 $x Contr緌le. $3 851267
655 $a Electronic books. $2 lcsh $3 542853
700 $a Dillon, M. $3 851259
700 $a Griffith, Chris. $3 851260
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101363 $z An electronic book accessible through the World Wide Web; click for information
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