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Extrusion cooking = technologies and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Extrusion cooking/ edited by Robin Guy.
Reminder of title:	technologies and applications /
other author:	Guy, R. C. E.
Published:	Boca Raton, Fla. :CRC Press ; : 2001.,
Description:	vii, 206 p. :ill. ;24 cm.
Subject:	Extrusion process. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101362An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736314 (electronic bk.)

Extrusion cooking = technologies and applications /
Extrusion cookingtechnologies and applications /[electronic resource] :edited by Robin Guy. - Boca Raton, Fla. :CRC Press ;2001. - vii, 206 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology. - Woodhead Publishing series in food science and technology..

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736314 (electronic bk.)Subjects--Topical Terms:

851252
Extrusion process.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP370.5 / .E99 2001eb

Dewey Class. No.: 664.024

Extrusion cooking = technologies and applications /
LDR:01130cmm a2200265 a 45 001 743597
003 OCoLC
005 20071214
006 m d
007 cr cnu---unuuu
008 250516s2001 flua sb 001 0 eng d
020 $a 1855736314 (electronic bk.)
035 $a ocm53968926
035 $a 743597
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a TP370.5 $b .E99 2001eb
082 0 4 $a 664.024 $2 22
245 0 0 $a Extrusion cooking $h [electronic resource] : $b technologies and applications / $c edited by Robin Guy.
260 $a Boca Raton, Fla. : $a Cambridge, Eng. : $c 2001. $b CRC Press ; $b Woodhead,
300 $a vii, 206 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing in food science and technology
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2003. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Extrusion process. $3 851252
650 $a Food processing machinery. $3 851253
650 $a Food $x Extrusion. $3 851254
650 $a Processed foods. $3 851255
650 $a Alimentos. $3 851256
650 $a Cocina. $3 851257
650 $a Extrusi漃n. $3 851258
655 $a Electronic books. $2 lcsh $3 542853
700 $a Guy, R. C. E. $q (Robin C. E.) $3 851251
710 $a NetLibrary, Inc. $3 542851
830 $a Woodhead Publishing series in food science and technology. $3 851210
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101362 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF