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Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/

Record Type:	Electronic resources : Monograph/item
Title/Author:	Using cereal science and technology for the benefit of consumers/ edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young.
Reminder of title:	proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
other author:	Salmon, S. E.
corporate name:	International Cereal and Bread Congress
Published:	Boca Raton :CRC Press ; : 2005.,
Description:	x, 580 p. :ill. ;26 cm.
Notes:	"CRC Press order number WP3771"--T.p. verso.
Subject:	Grain - Congresses. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=130327An electronic book accessible through the World Wide Web; click for information
ISBN:	184569063X (electronic bk.)

Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
Using cereal science and technology for the benefit of consumersproceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/[electronic resource] :edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young. - Boca Raton :CRC Press ;2005. - x, 580 p. :ill. ;26 cm.

"CRC Press order number WP3771"--T.p. verso.

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2005.

Available via World Wide Web.

ISBN: 184569063X (electronic bk.)Subjects--Topical Terms:

842951
Grain
--Congresses.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SB188.2 / .I68 2004eb

Dewey Class. No.: 633.1

Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
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003 OCoLC
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111 $a International Cereal and Bread Congress $n (12th : $d 2004 : $c Harrogate, UK) $3 842950
245 1 0 $a Using cereal science and technology for the benefit of consumers $h [electronic resource] : $b proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/ $c edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young.
260 $a Boca Raton : $a Cambridge, England : $c 2005. $b CRC Press ; $b Woodhead Pub.,
300 $a x, 580 p. : $b ill. ; $c 26 cm.
500 $a "CRC Press order number WP3771"--T.p. verso.
504 $a Includes bibliographical references.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2005. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
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700 $a Salmon, S. E. $3 842948
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700 $a Cauvain, Stanley P. $3 842947
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