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Safety of genetically engineered foods = approaches to assessing unintended health effects/

Record Type:	Electronic resources : Monograph/item
Title/Author:	Safety of genetically engineered foods/ Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
Reminder of title:	approaches to assessing unintended health effects/
Corporate Body:	Institute of Medicine (U.S.).
Published:	Washington, D.C. :National Academies Press, : 2004.,
Description:	xvii, 235 p. :ill. ;23 cm.
[NT 15003449]:	Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
Subject:	Genetically modified foods - Health aspects. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262An electronic book accessible through the World Wide Web; click for information
ISBN:	0309531942 (electronic bk.)

Safety of genetically engineered foods = approaches to assessing unintended health effects/
Institute of Medicine (U.S.).Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Safety of genetically engineered foodsapproaches to assessing unintended health effects/[electronic resource] :Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. - Washington, D.C. :National Academies Press,2004. - xvii, 235 p. :ill. ;23 cm.

Includes bibliographical references.

Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0309531942 (electronic bk.)Subjects--Topical Terms:

832502
Genetically modified foods
--Health aspects.Index Terms--Genre/Form:

542853
Electronic books.

Dewey Class. No.: 363.192

Safety of genetically engineered foods = approaches to assessing unintended health effects/
LDR:01829cmm a2200277 a 45 001 735648
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020 $a 0309531942 (electronic bk.)
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049 $a AMFA
082 0 4 $a 363.192 $2 22
110 $a Institute of Medicine (U.S.). $b Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. $3 832501
245 1 0 $a Safety of genetically engineered foods $h [electronic resource] : $b approaches to assessing unintended health effects/ $c Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
260 $a Washington, D.C. : $c 2004. $b National Academies Press,
300 $a xvii, 235 p. : $b ill. ; $c 23 cm.
504 $a Includes bibliographical references.
505 0 $a Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
530 $a Also available on the Internet via the National Academy of Science website. Last viewed: 08/04/2004.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Genetically modified foods $x Health aspects. $3 832502
650 $a Breeding. $3 832503
650 $a DNA, Recombinant $x adverse effects. $3 832504
650 $a Food, Genetically Modified $x adverse effects. $3 832505
650 $a Public Health $z United States. $3 772281
655 $a Electronic books. $2 lcsh $3 542853
710 $a Institute of Medicine (U.S.). $b Food and Nutrition Board. $3 754436
710 $a National Research Council (U.S.) $3 523923
710 $a NetLibrary, Inc. $3 542851
856 4 0 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262 $z An electronic book accessible through the World Wide Web; click for information
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