東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids = a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids/
Reminder of title:	a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
remainder title:	DRIs
Published:	Washington, D.C. :National Academy Press, : c2000.,
Description:	xx, 506 p. :ill. ;24 cm.
Subject:	Antioxidants. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=112083An electronic book accessible through the World Wide Web; click for information
ISBN:	0309597196 (electronic bk.)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids = a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoidsa report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.[electronic resource] :DRIs - Washington, D.C. :National Academy Press,c2000. - xx, 506 p. :ill. ;24 cm.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0309597196 (electronic bk.)Subjects--Topical Terms:

668021
Antioxidants.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP801.A66 / D53 2000eb

Dewey Class. No.: 612.3/9

National Library of Medicine Call No.: QU 145 / D56566 2000

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids = a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
LDR:01500cmm a2200301 a 45 001 732960
003 OCoLC
005 20080318
006 m d
007 cr cnu---unuuu
008 250519s2000 dcua sb 001 0 eng d
020 $a 0309597196 (electronic bk.)
035 $a ocm56083352
035 $a 732960
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a QP801.A66 $b D53 2000eb
060 1 4 $a QU 145 $b D56566 2000
082 0 4 $a 612.3/9 $2 22
245 0 0 $a Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids $h [electronic resource] : $b a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
246 1 8 $a DRIs
246 3 0 $a DRI
260 $a Washington, D.C. : $c c2000. $b National Academy Press,
300 $a xx, 506 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
530 $a Also available via the World Wide Web.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Antioxidants. $3 668021
650 $a Carotenoids. $3 662710
650 $a Reference values (Medicine) $3 825494
650 $a Vitamin C. $3 696510
650 $a Vitamin E. $3 825495
650 $a Carot歋no鋱des. $3 825496
650 $a Valeurs de r歋f歋rence (M歋decine) $3 825497
650 $a Vitamine C. $3 825498
650 $a Vitamine E. $3 825499
650 $a Nutritional Requirements. $3 754681
650 $a Ascorbic Acid. $3 775155
650 $a Reference Values. $3 770969
650 $a Selenium. $3 825500
655 $a Electronic books. $2 lcsh $3 542853
710 $a Institute of Medicine (U.S.). $b Panel on Dietary Antioxidants and Related Compounds. $3 770967
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=112083 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF