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Dioxins and dioxin-like compounds in the food supply = strategies to decrease exposure /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dioxins and dioxin-like compounds in the food supply/ Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
Reminder of title:	strategies to decrease exposure /
Published:	Washington, D.C. :National Academies Press, : c2003.,
Description:	xx, 318 p. :ill., maps23 cm.
Notes:	Errata slip of p. 115 tipped in.
Subject:	Dioxins - Toxicology. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=104505An electronic book accessible through the World Wide Web; click for information
ISBN:	0309525489 (electronic bk.)

Dioxins and dioxin-like compounds in the food supply = strategies to decrease exposure /
Dioxins and dioxin-like compounds in the food supplystrategies to decrease exposure /[electronic resource] :Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. - Washington, D.C. :National Academies Press,c2003. - xx, 318 p. :ill., maps23 cm.

Errata slip of p. 115 tipped in.

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0309525489 (electronic bk.)Subjects--Topical Terms:

820317
Dioxins
--Toxicology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA1242.D55 / D573 2003eb

Dewey Class. No.: 615.9/512

National Library of Medicine Call No.: WA 701 / D595 2003

Dioxins and dioxin-like compounds in the food supply = strategies to decrease exposure /
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245 0 0 $a Dioxins and dioxin-like compounds in the food supply $h [electronic resource] : $b strategies to decrease exposure / $c Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
260 $a Washington, D.C. : $c c2003. $b National Academies Press,
300 $a xx, 318 p. : $b ill., maps $c 23 cm.
500 $a Errata slip of p. 115 tipped in.
504 $a Includes bibliographical references.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Dioxins $x Toxicology. $3 820317
650 $a Food contamination. $3 655920
650 $a Dioxins $x adverse effects. $3 820318
650 $a Food Contamination $x prevention & control. $3 761685
650 $a Environmental Monitoring $x methods. $3 769622
650 $a Food Supply $x standards. $3 755133
650 $a Risk Management. $3 608953
655 $a Electronic books. $2 lcsh $3 542853
710 $a Institute of Medicine (U.S.) $3 596731
710 $a National Academy of Sciences (U.S.). $b Committee on the Implications of Dioxin in the Food Supply. $3 820316
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=104505 $z An electronic book accessible through the World Wide Web; click for information
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