| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Food tourism around the world/ edited by C. Michael Hall ... [et al.]. |
| Reminder of title: |
development, management, and markets / |
| other author: |
Hall, Colin Michael, |
| Published: |
Amsterdam ;Butterworth-Heinemann, : 2003., |
| Description: |
xvi, 373 p. :ill. ;24 cm. |
| [NT 15003449]: |
The consumption of experiences or the experience of consumption? An introduction to the tourism of taste / C. Michael Hall and Liz Sharples -- Consuming places : the role of food, wine and tourism in regional development/ C. Michael Hall, Richard Mitchell and Liz Sharples -- Consuming tourists : food tourism consumer behaviour / Richard Mitchell and C. Michael Hall -- The demand for halal food among Muslim travellers in New Zealand/ Melissa Wan Hassan and C. Michael Hall -- The world of cookery-school holidays / Liz Sharples -- The lure of tea : history, traditions and attractions / Lee Joliffe -- Food and tourism in Papua New Guinea/ Geoffrey Le Grys and Peter Van Fleet -- Food trails in Austria / Kim Meyer-Czech -- Food tourism in the Niagara region : the development of a nouvelle cuisine/ David J. Telfer and Atsuko Hashimoto -- The lure of food : food as an attraction in destination marketing in Manitoba, Canada / John Selwood -- The Bluff Oyster Festival and regional economic development : festivals as culture commodified/ Kristy Rusher -- Food tourism in the Peak District National Park, England / Liz Sharples -- Valorizing through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and local food in New Zealand/ Angela Smith and C. Michael Hall -- Linking food, wine and tourism : the case of the Australian capital region / Brock Cambourne and Niki Macionis -- Managing food and tourism developments : issues for planning and opportunities to add value/ Steven Boyne and Derek Hall -- New global cuisine : tourism, authenticity and sense of place in postmodern gastronomy/ Rosario Scarpato and Roberto Daniele -- The experience of consumption or the consumption of experiences? Challenges and issues in food tourism / C. Michael Hall, Liz Sharples and Angela Smith. |
| Subject: |
Food. - |
| Online resource: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=104733An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
1417507659 (electronic bk.) |