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Cooking the Chinese way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Chinese way/ Ling Yu.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Yu, Ling
Published:	Minneapolis :Lerner Publications Co., : c2002.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land -- Cooking techniques -- Eating with chopsticks -- Regions of China -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Chinese Table: Chinese menu -- Chinese basics: rice -- tea -- Appetizers and soups: Wonton -- Egg-flower soup -- Watercress soup -- Main dishes: Fried rice -- Stir-fried beef with sugar peas -- Spiced roast chicken -- Pork with green pepper and pineapple -- Shrimp with hoisin sauce -- Vegetables: Chinese cabbage --Bean sprouts with scallions -- Desserts: Almond fruit float -- Almond cookies -- Fortune cookies -- Holiday and festival food: Boiled dumplings -- New Year's cake -- New Year's noodles -- Moon cakes -- Index.
Subject:	Cookery, Chinese - Juvenile literature. -
Subject:	China - Social life and customs. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107624An electronic book accessible through the World Wide Web; click for information
ISBN:	082250474X (electronic bk.)

Cooking the Chinese way = revised and expanded to include new low-fat and vegetarian recipes /
Yu, Ling

Cooking the Chinese wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Ling Yu. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land -- Cooking techniques -- Eating with chopsticks -- Regions of China -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Chinese Table: Chinese menu -- Chinese basics: rice -- tea -- Appetizers and soups: Wonton -- Egg-flower soup -- Watercress soup -- Main dishes: Fried rice -- Stir-fried beef with sugar peas -- Spiced roast chicken -- Pork with green pepper and pineapple -- Shrimp with hoisin sauce -- Vegetables: Chinese cabbage --Bean sprouts with scallions -- Desserts: Almond fruit float -- Almond cookies -- Fortune cookies -- Holiday and festival food: Boiled dumplings -- New Year's cake -- New Year's noodles -- Moon cakes -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 082250474X (electronic bk.)Subjects--Topical Terms:

819073
Cookery, Chinese
--Juvenile literature.Subjects--Geographical Terms:

561120
China
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX724.5.C5 / Y58 2002eb

Dewey Class. No.: 641.5951

Cooking the Chinese way = revised and expanded to include new low-fat and vegetarian recipes /
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003 OCoLC
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006 m d
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020 $a 082250474X (electronic bk.)
035 $a ocm55216856
035 $a 730387
040 $a N $c N $d OCLCQ
043 $a a-cc---
049 $a AMFA
050 1 4 $a TX724.5.C5 $b Y58 2002eb
082 0 4 $a 641.5951 $2 22
100 $a Yu, Ling $q (Lorraine Ling) $3 819072
245 1 0 $a Cooking the Chinese way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Ling Yu.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land -- Cooking techniques -- Eating with chopsticks -- Regions of China -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Chinese Table: Chinese menu -- Chinese basics: rice -- tea -- Appetizers and soups: Wonton -- Egg-flower soup -- Watercress soup -- Main dishes: Fried rice -- Stir-fried beef with sugar peas -- Spiced roast chicken -- Pork with green pepper and pineapple -- Shrimp with hoisin sauce -- Vegetables: Chinese cabbage --Bean sprouts with scallions -- Desserts: Almond fruit float -- Almond cookies -- Fortune cookies -- Holiday and festival food: Boiled dumplings -- New Year's cake -- New Year's noodles -- Moon cakes -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Chinese $v Juvenile literature. $3 819073
650 $a Holidays $z China $v Juvenile literature. $3 572684
650 $a Low-fat diet $v Recipes $v Juvenile literature. $3 819064
650 $a Quick and easy cookery $v Juvenile literature. $3 819074
650 $a Cookery, Chinese. $3 552633
650 $a Holiday cookery. $3 819000
651 $a China $x Social life and customs. $3 561120
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107624 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF