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Cooking the Greek way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Greek way/ Lynne W. Villios.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Villios, Lynne W.
Published:	Minneapolis :Lerner Publications Co., : c2002.,
Description:	71 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index.
Subject:	Cookery, Greek - Juvenile literature. -
Subject:	Greece - Social life and customs. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107622An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505096 (electronic bk.)

Cooking the Greek way = revised and expanded to include new low-fat and vegetarian recipes /
Villios, Lynne W.

Cooking the Greek wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Lynne W. Villios. - Minneapolis :Lerner Publications Co.,c2002. - 71 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505096 (electronic bk.)Subjects--Topical Terms:

819067
Cookery, Greek
--Juvenile literature.Subjects--Geographical Terms:

714459
Greece
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX723.5.G8 / V55 2002eb

Dewey Class. No.: 641.59495

Cooking the Greek way = revised and expanded to include new low-fat and vegetarian recipes /
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050 1 4 $a TX723.5.G8 $b V55 2002eb
082 0 4 $a 641.59495 $2 22
100 $a Villios, Lynne W. $3 819066
245 1 0 $a Cooking the Greek way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Lynne W. Villios.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 71 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Greek $v Juvenile literature. $3 819067
650 $a Cookery, Greek. $3 819068
651 $a Greece $x Social life and customs. $3 714459
651 $a Greece $x Social life and customs $v Juvenile literature. $3 819069
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107622 $z An electronic book accessible through the World Wide Web; click for information
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