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Cooking the Indian way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Indian way/ Vijay Madavan.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Madavan, Vijay.
Published:	Minneapolis :Lerner Publications Co., : c2002.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index.
Subject:	Indian cookery - Juvenile literature. -
Subject:	India - Juvenile literature. - Social life and customs -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107604An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505118 (electronic bk.)

Cooking the Indian way = revised and expanded to include new low-fat and vegetarian recipes /
Madavan, Vijay.

Cooking the Indian wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Vijay Madavan. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index.

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505118 (electronic bk.)Subjects--Topical Terms:

818989
Indian cookery
--Juvenile literature.Subjects--Geographical Terms:

818991
India
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX724.5.I4 / M26 2002eb

Dewey Class. No.: 641.5954

Cooking the Indian way = revised and expanded to include new low-fat and vegetarian recipes /
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050 1 4 $a TX724.5.I4 $b M26 2002eb
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100 $a Madavan, Vijay. $3 818988
245 1 0 $a Cooking the Indian way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Vijay Madavan.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index.
520 $a An introduction to the cuisine and culture of India, including information about the country's social life and customs.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Indian cookery $v Juvenile literature. $3 818989
650 $a Cookery, India. $3 818990
651 $a India $x Social life and customs $v Juvenile literature. $3 818991
651 $a India $x Social life and customs. $3 586626
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107604 $z An electronic book accessible through the World Wide Web; click for information
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