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Purchasing : = selection and procurement for the hospitality industry /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Purchasing :/ Andrew Hale Feinstein, John M. Stefanelli.
其他題名:	selection and procurement for the hospitality industry /
作者:	Feinstein, Andrew Hale.
其他作者:	Stefanelli, John M.
出版者:	Hoboken, N.J. :J. Wiley, : c2005.,
面頁冊數:	xiv, 706 p. :ill. ;24 cm.
附註:	Includes index.
內容註:	The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
標題:	Hospitality industry - Purchasing. -
電子資源:	http://www.loc.gov/catdir/toc/ecip0413/2004000223.htmlhttp://www.loc.gov/catdir/toc/ecip0413/2004000223.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0616/2004000223-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0616/2004000223-b.html
電子資源:	http://www.loc.gov/catdir/description/wiley042/2004000223.htmlhttp://www.loc.gov/catdir/description/wiley042/2004000223.html
ISBN:	0471460052 (cloth) :

Purchasing : = selection and procurement for the hospitality industry /
Feinstein, Andrew Hale.

Purchasing :selection and procurement for the hospitality industry /Andrew Hale Feinstein, John M. Stefanelli. - 6th ed. - Hoboken, N.J. :J. Wiley,c2005. - xiv, 706 p. :ill. ;24 cm.

Includes index.

The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.

ISBN: 0471460052 (cloth) :US80.00

LCCN: 2004000223Subjects--Topical Terms:

712241
Hospitality industry
--Purchasing.

LC Class. No.: TX911.3.P8 / F45 2005

Dewey Class. No.: 647.95/068/7

Purchasing : = selection and procurement for the hospitality industry /
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300 $a xiv, 706 p. : $b ill. ; $c 24 cm.
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505 0 $a The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
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