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Human resources management and super...
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Educational Foundation (National Restaurant Association)
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Human resources management and supervision : = competency guide /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Human resources management and supervision :/ National Restaurant Association, Educational Foundation.
其他題名:
competency guide /
其他題名:
NRAEF ManageFirst
出版者:
Upper Saddle River, N.J. :Pearson, Prentice Hall, : c2007.,
面頁冊數:
xii, 372 p. :col. ill. ;28 cm.
附註:
"A core credential topic of the NRAEF Certification program."--Cover.
叢書名:
NRAEF ManageFirst program
標題:
Hospitality industry - Management. -
ISBN:
0132222124 (pbk.) :
Human resources management and supervision : = competency guide /
Human resources management and supervision :
competency guide / : At head of title:NRAEF ManageFirstNational Restaurant Association, Educational Foundation. - Upper Saddle River, N.J. :Pearson, Prentice Hall,c2007. - xii, 372 p. :col. ill. ;28 cm. - NRAEF ManageFirst program.
"A core credential topic of the NRAEF Certification program."--Cover.
ISBN: 0132222124 (pbk.) :US36.00
LCCN: 2006297213Subjects--Topical Terms:
578617
Hospitality industry
--Management.
LC Class. No.: TX911.3.P4 / H86 2007
Human resources management and supervision : = competency guide /
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Human resources management and supervision :
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NRAEF ManageFirst program
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"A core credential topic of the NRAEF Certification program."--Cover.
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六樓西文書區HC-Z(6F Western Language Books)
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