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Nutrition labeling = issues and directions for the 1990s/

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition labeling/ Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.
Reminder of title:	issues and directions for the 1990s/
other author:	Earl, Robert O.
Corporate Body:	Institute of Medicine (U.S.).
Published:	Washington, D.C. :National Academy Press, : 1990.,
Description:	xv, 355 p. :ill. ;23 cm.
Subject:	Food - Labeling - United States. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14230An electronic book accessible through the World Wide Web; click for information
ISBN:	0585143080 (electronic bk.)

Nutrition labeling = issues and directions for the 1990s/
Institute of Medicine (U.S.).Committee on the Nutrition Components of Food Labeling.

Nutrition labelingissues and directions for the 1990s/[electronic resource] :Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors. - Washington, D.C. :National Academy Press,1990. - xv, 355 p. :ill. ;23 cm.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2000.

Available via the World Wide Web.

ISBN: 0585143080 (electronic bk.)Subjects--Topical Terms:

772974
Food
--Labeling--United States.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX551 / .I56 1990eb

Dewey Class. No.: 363.19/2

National Library of Medicine Call No.: WA 33AA1 I5n

Nutrition labeling = issues and directions for the 1990s/
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020 $a 0585143080 (electronic bk.)
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035 $a 709166
040 $a N $c N $d OCL $d OCLCQ
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049 $a AMFA
050 1 4 $a TX551 $b .I56 1990eb
060 1 $a WA 33AA1 I5n
082 0 4 $a 363.19/2 $2 20
110 $a Institute of Medicine (U.S.). $b Committee on the Nutrition Components of Food Labeling. $3 772973
245 1 0 $a Nutrition labeling $h [electronic resource] : $b issues and directions for the 1990s/ $c Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.
260 $a Washington, D.C. : $c 1990. $b National Academy Press,
300 $a xv, 355 p. : $b ill. ; $c 23 cm.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2000. $n Available via the World Wide Web. $n Available in multiple electronic file formats. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food $x Labeling $x Standards $z United States. $3 772974
650 $a Nutrition. $3 517777
650 $a Food Labeling $x standards $z United States. $3 772975
650 $a Food Labeling $z United States $v legislation. $3 772976
655 $a Electronic books. $2 lcsh $3 542853
700 $a Earl, Robert O. $3 754241
700 $a Porter, Donna Viola. $3 772972
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14230 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF