| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Iron deficiency anemia/ Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors. |
| Reminder of title: |
recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age/ |
| other author: |
Calloway, Doris Howes. |
| Published: |
Washington, DC :National Academy Press, : 1993., |
| Description: |
x, 126 p. :ill. ;23 cm. |
| Notes: |
Committee chair: Doris H. Calloway. |
| [NT 15003449]: |
Committee's charge and approach -- Major issues -- Defining anemia -- Prevalence of anemia as a public health problem -- Implications of research on excess iron intake -- Developing screening and intervention guidelines -- Intervention stategies: efficacy and safety -- Supplementation for infants and children -- Supplementation for women -- Safety -- Recommended guidelines for prevention, detection and management of iron deficiency anemia -- Infants and children -- Nonpregnant women of childbearing age -- Pregnant women -- Comments and caution about cutoff values for laboratory tests -- Comments and caution about routine use of ferritin values -- Recommended guidelines for preventing and treating iron deficiency anemia in infants and children -- Recommended guidelines for preventing and treating iron deficiency anemia in nonpregnant women of childbearing age -- Recommended guidelines for preventing and treating iron deficiency anemia in pregnant women -- Recommendations for research -- Efficacy of routine iron supplementation during pregnancy -- Research base for public policy. |
| [NT 15003449]: |
(cont) Iron deficiency anemia: a synthesis of current scientific knowledge and U.S. recommendations for prevention and treatment / Peter R. Dallman -- Iron-dependent pathologies/ John L. Beard -- Dietary iron: trends in the iron content of foods, use of supplemental iron and the framework for regulation of iron in the diet -- Committee and staff biographies. |
| Subject: |
Iron deficiency anemia in children - United States. - |
| Online resource: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2540An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
0585158797 (electronic bk.) |