| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 正題名/作者: |
Nutritional needs in hot environments/ Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. |
| 其他題名: |
applications for military personnel in field operations / |
| 其他作者: |
Marriott, Bernadette M. |
| 出版者: |
Washington, D.C. :National Academy Press, : 1993., |
| 面頁冊數: |
xiv, 378 p. :ill. ;23 cm. |
| 附註: |
"Nutritional needs in hot environments-- a select bibliography": p. 329-351. |
| 內容註: |
Committee summary and recommendations -- Invited presentations -- Physiological responses to exercise in the heat / Michael N. Sawka ... [et al.] -- Effects of exercise and heat on gastrointestinal function/ Carl V. Gisolfi -- Water requirements during exercise in the heat / Carl V. Gisolfi -- Energetics and climate with emphasis on heat: a historical perspective / Elsworth R. Buskirk -- Effect of exercise and heat on mineral metabolism and requirements/ Carl L. Keen -- Effect of exercise and heat on vitamin requirements / Priscilla M. Clarkson -- Heat as a factor in the perception of taste, smell, and oral sensation / Barry G. Green -- Effects of heat on appetite/ C. Peter Herman -- Situational influences on food intake/ Edward S. Hirsch and F. Matthew Kramer -- U.S. Army presentations: a reevaluation of sodium requirements for work in the heat -- Responses of soldiers to 4-gram and 8-gram NaCl diets during 10 days of heat acclimation/ Lawrence E. Armstrong ... [et al.] -- Endocrinological responses to dietary salt restriction during heat acclimation / Ralph P. Francesconi ... [et al.]. |
| 內容註: |
(cont) Subjective reports of heat illness / Richard F. Johnson and Donna J. Merullo -- Committee discussion paper -- Food intake, appetite, and work in hot environments/ Allison A. Yates -- Military recommended dietary allowances, AR 25-40 (1985) -- Nutritional needs in hot environments: a selected bibliography. |
| 標題: |
Heat - Physiological effect. - |
| 電子資源: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14331An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
0585154090 (electronic bk.) |