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Food culture in China /
~
Newman, Jacqueline M., (1932-)
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Food culture in China /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food culture in China // Jacqueline M. Newman.
Author:
Newman, Jacqueline M.,
Published:
Westport, Conn. :Greenwood Press, : 2004.,
Description:
xviii, 230 p. :ill., map ;25 cm.
Series:
Food culture around the world,
Subject:
Cookery, Chinese. -
ISBN:
0313325812 (alk. paper) :
Food culture in China /
Newman, Jacqueline M.,1932-
Food culture in China /
Jacqueline M. Newman. - Westport, Conn. :Greenwood Press,2004. - xviii, 230 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [215]-217) and index.
ISBN: 0313325812 (alk. paper) :UK28.99
LCCN: 2004012484Subjects--Topical Terms:
552633
Cookery, Chinese.
LC Class. No.: TX724.5.C5 / N45 2004
Dewey Class. No.: 394.1/2/0951
Food culture in China /
LDR
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Food culture in China /
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Jacqueline M. Newman.
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Westport, Conn. :
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2004.
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Greenwood Press,
300
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xviii, 230 p. :
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ill., map ;
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25 cm.
440
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Food culture around the world,
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1545-2638
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Includes bibliographical references (p. [215]-217) and index.
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Cookery, Chinese.
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552633
650
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Food habits
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China.
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623695
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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Location Name
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Attachments
W0185077
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX724.5.C5 N4 2004
一般使用(Normal)
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0
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1 records • Pages 1 •
1
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