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Seafood safety

Record Type:	Electronic resources : Monograph/item
Title/Author:	Seafood safety/ Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
other author:	Ahmed, Farid E.
Published:	Washington, D.C. :National Academy Press, : 1991.,
Description:	xv, 432 p. :ill. ;27 cm.
Subject:	Seafood - Contamination. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1088An electronic book accessible through the World Wide Web; click for information
ISBN:	0585028249 (electronic bk.)

Seafood safety
Seafood safety[electronic resource] /Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. - Washington, D.C. :National Academy Press,1991. - xv, 432 p. :ill. ;27 cm.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
1999.

Available via the World Wide Web.

ISBN: 0585028249 (electronic bk.)Subjects--Topical Terms:

755126
Seafood
--Contamination.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA602.F5 / S43 1991eb

Dewey Class. No.: 363.19/29

Seafood safety
LDR:01189cmm a2200265 a 45 001 700627
003 OCoLC
005 20060317
006 m u
007 cr cn-
008 250516s1991 dcua sb 001 0 eng d
020 $a 0585028249 (electronic bk.)
035 $a ocm42329361
035 $a 700627
040 $a N $c N $d OCL $d OCLCQ
049 $a AMFA
050 1 4 $a RA602.F5 $b S43 1991eb
072 0 $a U000
082 0 4 $a 363.19/29 $2 20
245 0 0 $a Seafood safety $h [electronic resource] / $c Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
260 $a Washington, D.C. : $c 1991. $b National Academy Press,
300 $a xv, 432 p. : $b ill. ; $c 27 cm.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 1999. $n Available via the World Wide Web. $n Available in multiple electronic file formats. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Seafood $x Contamination. $3 755126
650 $a Seafood $x Health aspects. $3 755127
650 $a Seafood $x Safety measures. $3 755128
650 $a Fishes $x microbiology. $3 755129
650 $a Food Contamination. $3 755130
650 $a Food Inspection $x standards. $3 755131
650 $a Food Poisoning $x prevention & control. $3 755132
650 $a Food Supply $x standards. $3 755133
650 $a Marine Toxins. $3 755134
650 $a Quality Control. $3 601139
650 $a Shellfish $x poisoning. $3 755135
655 $a Electronic books. $2 lcsh $3 542853
700 $a Ahmed, Farid E. $3 755124
710 $a Institute of Medicine (U.S.). $b Committee on Evaluation of the Safety of Fishery Products. $3 755125
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1088 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF