| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Opportunities in the nutrition and food sciences/ Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors. |
| Reminder of title: |
research challenges and the next generation of investigators/ |
| other author: |
Earl, Robert O. |
| Corporate Body: |
Institute of Medicine (U.S.). |
| Published: |
Washington, D.C. :National Academy Press, : 1994., |
| Description: |
xviii, 310 p. :ill. ;23 cm. |
| [NT 15003449]: |
Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences. |
| Subject: |
Food - Research. - |
| Online resource: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=935An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
0585021740 (electronic bk.) |