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Fundamentals of meal management /
~
McWilliams, Margaret.
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Fundamentals of meal management /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Fundamentals of meal management // Margaret McWilliams.
Author:
McWilliams, Margaret.
Published:
Upper Saddle River, NJ :Pearson/Prentice Hall, : c2005.,
Description:
xii, 324 p., [4] p. of plates :ill. (some col.) ;26 cm.
Subject:
Food. -
ISBN:
0130394807 (pbk.) :
Fundamentals of meal management /
McWilliams, Margaret.
Fundamentals of meal management /
Margaret McWilliams. - 4th ed. - Upper Saddle River, NJ :Pearson/Prentice Hall,c2005. - xii, 324 p., [4] p. of plates :ill. (some col.) ;26 cm.
Includes bibliographical references and index.
ISBN: 0130394807 (pbk.) :US47.40
LCCN: 2003064789Subjects--Topical Terms:
551593
Food.
LC Class. No.: TX354 / .M29 2004
Dewey Class. No.: 641
Fundamentals of meal management /
LDR
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TX354
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McWilliams, Margaret.
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Fundamentals of meal management /
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Margaret McWilliams.
250
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4th ed.
260
$a
Upper Saddle River, NJ :
$c
c2005.
$b
Pearson/Prentice Hall,
300
$a
xii, 324 p., [4] p. of plates :
$b
ill. (some col.) ;
$c
26 cm.
504
$a
Includes bibliographical references and index.
650
$a
Food.
$3
551593
650
$a
Grocery shopping.
$3
751326
650
$a
Table service.
$3
696270
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
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Attachments
W0129205
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX354 M29 2005
一般使用(Normal)
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0
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1 records • Pages 1 •
1
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