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Design and layout of foodservice fac...
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Sparrowe, Raymond T., (1949-)
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Design and layout of foodservice facilities /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Design and layout of foodservice facilities // John C. Birchfield, Raymond T. Sparrowe.
作者:
Birchfield, John C.
其他作者:
Sparrowe, Raymond T.,
出版者:
Hoboken, NJ :John Wiley & Sons, : c2003.,
面頁冊數:
xvi, 320 p. :ill. ;29 cm.
標題:
Food service management. -
電子資源:
http://www.loc.gov/catdir/toc/wiley021/2002000628.htmlhttp://www.loc.gov/catdir/toc/wiley021/2002000628.html
電子資源:
http://www.loc.gov/catdir/bios/wiley044/2002000628.htmlhttp://www.loc.gov/catdir/bios/wiley044/2002000628.html
電子資源:
http://www.loc.gov/catdir/description/wiley036/2002000628.htmlhttp://www.loc.gov/catdir/description/wiley036/2002000628.html
ISBN:
0471292095 :
Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities /
John C. Birchfield, Raymond T. Sparrowe. - 2nd ed. - Hoboken, NJ :John Wiley & Sons,c2003. - xvi, 320 p. :ill. ;29 cm.
Includes bibliographical references (p. 305-312) and index.
ISBN: 0471292095 :US75.00
LCCN: 2002000628Subjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX911.3.M27 / B57 2003
Dewey Class. No.: 647.95/068
Design and layout of foodservice facilities /
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