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Dimensions of the meal : = the scien...
~
Meiselman, Herbert L.
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Dimensions of the meal : = the science, culture, business, and art of eating /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Dimensions of the meal :/ editor, Herbert L. Meiselman.
Reminder of title:
the science, culture, business, and art of eating /
other author:
Meiselman, Herbert L.
Published:
Gaithersburg, Md. :Aspen Publishers, Inc., : c2000.,
Description:
xiii, 344 p. :ill. ;26 cm.
Subject:
Food habits. -
ISBN:
0834216418 :
Dimensions of the meal : = the science, culture, business, and art of eating /
Dimensions of the meal :
the science, culture, business, and art of eating /editor, Herbert L. Meiselman. - Gaithersburg, Md. :Aspen Publishers, Inc.,c2000. - xiii, 344 p. :ill. ;26 cm.
Includes bibliographical references and index.
ISBN: 0834216418 :US120.00
LCCN: 99044079Subjects--Topical Terms:
543367
Food habits.
LC Class. No.: TX631 / .D49 2000
Dewey Class. No.: 641/.01/3
Dimensions of the meal : = the science, culture, business, and art of eating /
LDR
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Dimensions of the meal :
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the science, culture, business, and art of eating /
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editor, Herbert L. Meiselman.
260
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Gaithersburg, Md. :
$c
c2000.
$b
Aspen Publishers, Inc.,
300
$a
xiii, 344 p. :
$b
ill. ;
$c
26 cm.
504
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Includes bibliographical references and index.
650
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Food habits.
$3
543367
650
$a
Gastronomy.
$3
552357
700
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Meiselman, Herbert L.
$3
751236
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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W0129116
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX631 D49 2000
一般使用(Normal)
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1 records • Pages 1 •
1
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