Food safety the HACCP way : = safegu...
American Hotel & Motel Association., Educational Institute

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  • Food safety the HACCP way : = safeguarding against foodborne illness
  • Record Type: Projected and video material : Monograph/item
    Title/Author: Food safety the HACCP way :/ Educational Institute ofthe American Hotel & Motel Association ; producer, Melissa Kaplan; writer producer, Christian Raymond; director editor, Jeffrey Behrenot
    Reminder of title: safeguarding against foodborne illness
    remainder title: Food safety the Hazard Analysis Critical Control Point way
    Published: East Lansing, MI :The Institute, : c1994,
    Description: 1 videocassette (11 min. 30 sec.) :sd., col ;1/2 in. +1 handbook
    Subject: Food adulteration and inspection -
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