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The globalization of Chinese food /

~

Cheung, Sidney C. H.

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The globalization of Chinese food /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The globalization of Chinese food // edited by David Y.H. Wu and Sidney C.H. Cheung.
其他作者:	Cheung, Sidney C. H.
出版者:	Richmond, Surrey :Curzon, : c2002.,
面頁冊數:	xx, 195 p. :ill. map ;24 cm.
叢書名:	Anthropology of Asia series
標題:	Chinese - Ethnic identity. -
ISBN:	0700714030 :

The globalization of Chinese food /
The globalization of Chinese food /edited by David Y.H. Wu and Sidney C.H. Cheung. - Richmond, Surrey :Curzon,c2002. - xx, 195 p. :ill. map ;24 cm. - Anthropology of Asia series.

Includes bibliographical references and index.

ISBN: 0700714030 :UK60.00Subjects--Topical Terms:

614034
Chinese
--Ethnic identity.

The globalization of Chinese food /
LDR:00499nam a2200145 a 45 001 694657
005 20041229
008 041229s2002 enkab b 00100 eng d
020 $a 0700714030 : $c UK60.00
035 $a icw93000060
040 $a NDHU $c NDHU $d NDHU
245 0 4 $a The globalization of Chinese food / $c edited by David Y.H. Wu and Sidney C.H. Cheung.
260 $a Richmond, Surrey : $c c2002. $b Curzon,
300 $a xx, 195 p. : $b ill. map ; $c 24 cm.
440 0 $a Anthropology of Asia series
504 $a Includes bibliographical references and index.
650 $a Chinese $x Ethnic identity. $3 614034
650 $a Chinese $z Foreign countries. $3 614701
650 $a Cookery, Chinese $x Social aspects. $3 623696
650 $a Food habits $z China. $3 623695
700 $a Cheung, Sidney C. H. $3 623694
700 $a Wu, David Y. H. $3 575851

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W0127544

五樓西文書區A-HB(5F Western Language Books)

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GT2853.C6 G562 2002

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