Fundamentals of menu planning /
Levesque, Claudette.

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  • Fundamentals of menu planning /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Fundamentals of menu planning // Paul J. McVety, Bradley J. Ware, Claudette Levesque.
    Author: McVety, Paul J.
    other author: Levesque, Claudette.
    Published: New York :Wiley, : c2001.,
    Description: ix, 225 p. :ill. ;28 cm.
    Subject: Food service. -
    ISBN: 0471369470 (pbk.) :
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  • 1 records • Pages 1 •
 
W0121121 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TX911.3.M45 M38 2001 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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