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Fundamentals of menu planning /
~
Levesque, Claudette.
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Fundamentals of menu planning /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Fundamentals of menu planning // Paul J. McVety, Bradley J. Ware, Claudette Levesque.
Author:
McVety, Paul J.
other author:
Levesque, Claudette.
Published:
New York :Wiley, : c2001.,
Description:
ix, 225 p. :ill. ;28 cm.
Subject:
Food service. -
ISBN:
0471369470 (pbk.) :
Fundamentals of menu planning /
McVety, Paul J.
Fundamentals of menu planning /
Paul J. McVety, Bradley J. Ware, Claudette Levesque. - 2nd ed. - New York :Wiley,c2001. - ix, 225 p. :ill. ;28 cm.
Includes bibliographical references (p. 221-222) and index.
ISBN: 0471369470 (pbk.) :US49.95
LCCN: 2001017547Subjects--Topical Terms:
552618
Food service.
LC Class. No.: TX911.3.M45 / M38 2001
Dewey Class. No.: 642/.5
Fundamentals of menu planning /
LDR
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0471369470 (pbk.) :
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TX911.3.M45
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M38 2001
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McVety, Paul J.
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Fundamentals of menu planning /
$c
Paul J. McVety, Bradley J. Ware, Claudette Levesque.
250
$a
2nd ed.
260
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New York :
$c
c2001.
$b
Wiley,
300
$a
ix, 225 p. :
$b
ill. ;
$c
28 cm.
504
$a
Includes bibliographical references (p. 221-222) and index.
650
$a
Food service.
$3
552618
650
$a
Menus.
$3
552622
700
$a
Levesque, Claudette.
$3
727068
700
$a
Ware, Bradley J.
$q
(Bradley John),
$d
1953-
$3
696204
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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W0121121
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
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TX911.3.M45 M38 2001
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1 records • Pages 1 •
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