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Remarkable service : = a guide to wi...

Culinary Institute of America.

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Remarkable service : = a guide to winning and keeping customers for servers, managers, and restaurant owners /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Remarkable service :/ The Culinary Institute of America.
Reminder of title:	a guide to winning and keeping customers for servers, managers, and restaurant owners /
Published:	New York :Wiley, : c2001.,
Description:	xii, 285 p. :ill. ;24 cm.
Subject:	Food service management. -
ISBN:	0471380229 (pbk.) :

Remarkable service : = a guide to winning and keeping customers for servers, managers, and restaurant owners /
Remarkable service :a guide to winning and keeping customers for servers, managers, and restaurant owners /The Culinary Institute of America. - New York :Wiley,c2001. - xii, 285 p. :ill. ;24 cm.

Includes bibliographical references (p. 265-268) and index.

ISBN: 0471380229 (pbk.) :US29.95

LCCN: 00023097Subjects--Topical Terms:

588224
Food service management.

LC Class. No.: TX911.3.M27 / R453 2001

Dewey Class. No.: 647.95/068

Remarkable service : = a guide to winning and keeping customers for servers, managers, and restaurant owners /
LDR:00648pam a2200181 a 45 001 683874
005 20020125100623.0
008 020125s2001 nyua b 00100 eng
010 $a 00023097
020 $a 0471380229 (pbk.) : $c US29.95
035 $a trw90000099
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TX911.3.M27 $b R453 2001
082 0 0 $a 647.95/068 $2 21
245 0 0 $a Remarkable service : $b a guide to winning and keeping customers for servers, managers, and restaurant owners / $c The Culinary Institute of America.
260 $a New York : $c c2001. $b Wiley,
300 $a xii, 285 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. 265-268) and index.
650 $a Food service management. $3 588224
710 $a Culinary Institute of America. $3 727066