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Managing human resources in the hosp...

Iverson, Kathleen M., (1955-)

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Managing human resources in the hospitality industry : = an experiential approach /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Managing human resources in the hospitality industry :/ Kathleen M. Iverson.
Reminder of title:	an experiential approach /
Author:	Iverson, Kathleen M.,
Published:	Upper Saddle River, N.J. :Prentice Hall, : c2001.,
Description:	xvi, 349 p. :ill. ;27 cm.
Subject:	Food service - Personnel management. -
ISBN:	0139491813 :

Managing human resources in the hospitality industry : = an experiential approach /
Iverson, Kathleen M.,1955-

Managing human resources in the hospitality industry :an experiential approach /Kathleen M. Iverson. - Upper Saddle River, N.J. :Prentice Hall,c2001. - xvi, 349 p. :ill. ;27 cm.

Includes bibliographical references and index.

ISBN: 0139491813 :US63.00

LCCN: 00064966Subjects--Topical Terms:

725982
Food service
--Personnel management.

LC Class. No.: TX911.P4 / I94 2001

Dewey Class. No.: 647.94/068/3

Managing human resources in the hospitality industry : = an experiential approach /
LDR:00601pam a2200181 a 45 001 683238
005 20011219150729.3
008 011219s2001 njua b 00110 eng
010 $a 00064966
020 $a 0139491813 : $c US63.00
035 $a trw90000092
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TX911.P4 $b I94 2001
082 0 0 $a 647.94/068/3 $2 21
100 $a Iverson, Kathleen M., $d 1955- $3 576318
245 1 0 $a Managing human resources in the hospitality industry : $b an experiential approach / $c Kathleen M. Iverson.
260 $a Upper Saddle River, N.J. : $c c2001. $b Prentice Hall,
300 $a xvi, 349 p. : $b ill. ; $c 27 cm.
504 $a Includes bibliographical references and index.
650 $a Food service $x Personnel management. $3 725982
650 $a Hotels $x Personnel management. $3 725983