Advances in magnetic resonance in fo...
Belton, P. S.

Linked to FindBook      Google Book      Amazon      博客來     
  • Advances in magnetic resonance in food science /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Advances in magnetic resonance in food science // edited by P.S. Belton, B.P. Hills, G.A. Webb.
    other author: Belton, P. S.
    corporate name: International Conference on Applications of Magnetic Resonance in Food Science
    Published: Cambridge :Royal Society of Chemistry, : c1999.,
    Description: ix, 293 p. :ill. ;25 cm.
    Notes: "The proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK"--T.p. verso.
    Series: Special publication ;
    Subject: Food - Analysis -
    ISBN: 0854047247 :
Location:  Year:  Volume Number: 
Items
  • 1 records • Pages 1 •
 
W0110714 罕用書庫227室(美崙校區,調書請點預約)(RU_227) 01.外借(書)_YB 一般圖書 TX541 I58 1999 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login