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Restaurant management : = customers,...

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Mill, Robert Christie.

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Restaurant management : = customers, operations, and employees /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Restaurant management :/ Robert Christie Mill.
Reminder of title:	customers, operations, and employees /
Author:	Mill, Robert Christie.
Published:	Upper Saddle River, N.J. :Prentice Hall, : c1998.,
Description:	xii, 388 p. :ill. ;25 cm.
Subject:	Restaurant management. -
ISBN:	0132017741 :

Restaurant management : = customers, operations, and employees /
Mill, Robert Christie.

Restaurant management :customers, operations, and employees /Robert Christie Mill. - Upper Saddle River, N.J. :Prentice Hall,c1998. - xii, 388 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 0132017741 :US62.00

LCCN: 97030345Subjects--Topical Terms:

646371
Restaurant management.

LC Class. No.: TX911.3.M24 / M55 1998

Dewey Class. No.: 647.95/068

Restaurant management : = customers, operations, and employees /
LDR:00584pam a2200181 a 45 001 675325
003 DLC
005 19991206150900.7
008 991122s1998 njua b 001 0 eng
010 $a 97030345
020 $a 0132017741 : $c US62.00
035 $a tr 00890141
040 $a DLC $c DLC $d DLC $d DH
050 0 0 $a TX911.3.M24 $b M55 1998
082 0 0 $a 647.95/068 $2 21
100 $a Mill, Robert Christie. $3 646934
245 1 0 $a Restaurant management : $b customers, operations, and employees / $c Robert Christie Mill.
260 $a Upper Saddle River, N.J. : $c c1998. $b Prentice Hall,
300 $a xii, 388 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 $a Restaurant management. $3 646371

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W0042583

六樓西文書區HC-Z(6F Western Language Books)

01.外借(書)_YB

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TX911.3.M24 M55 1998

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