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Fundamental principles of restaurant...

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Pavesic, David V.

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Fundamental principles of restaurant cost control /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fundamental principles of restaurant cost control // David V. Pavesic.
Author:	Pavesic, David V.
Published:	Upper Saddle River, N.J. :Prentice Hall, : c1998.,
Description:	xviii, 292 p. :ill. ;24 cm.
Subject:	Restaurants - Cost control. -
ISBN:	0137479999 (pbk.) :

Fundamental principles of restaurant cost control /
Pavesic, David V.

Fundamental principles of restaurant cost control /David V. Pavesic. - Upper Saddle River, N.J. :Prentice Hall,c1998. - xviii, 292 p. :ill. ;24 cm.

Includes bibliographical references and index.

ISBN: 0137479999 (pbk.) :US58.00

LCCN: 97034435Subjects--Topical Terms:

711955
Restaurants
--Cost control.

LC Class. No.: TX911.3.C65 / P38 1998

Dewey Class. No.: 647.95/068/1

Fundamental principles of restaurant cost control /
LDR:00619pam a2200193 a 45 001 675291
003 DLC
005 19991125160246.9
008 991122s1998 njua b 001 0 eng
010 $a 97034435
020 $a 0137479999 (pbk.) : $c US58.00
035 $a tr 00890065
040 $a DLC $c DLC $d DLC $d DH
050 0 0 $a TX911.3.C65 $b P38 1998
082 0 0 $a 647.95/068/1 $2 21
100 $a Pavesic, David V. $3 711954
245 1 0 $a Fundamental principles of restaurant cost control / $c David V. Pavesic.
260 $a Upper Saddle River, N.J. : $c c1998. $b Prentice Hall,
300 $a xviii, 292 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
650 $a Restaurants $x Cost control. $3 711955
740 0 $a Restaurant cost control

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W0042579

罕用書庫227室(美崙校區,調書請點預約)(RU_227)

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TX911.3.C65 P38 1998

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