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Nutrient content of food portions /

~

Dickerson, John W. T.

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Nutrient content of food portions /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrient content of food portions // Jill Davies and John Dickerson.
Author:	Davies, Jill.
other author:	Dickerson, John W. T.
Published:	Cambridge, UK :Royal Society of Chemistry, : c1991.,
Description:	v, 74 p. ;25 cm.
Notes:	"Based on the official UK food tables, McCance and Widdowson's 'The composition of foods' 4th edition and supplements.... The selection of nutrients for the tables is based on UK recommended daily amounts (RDAs) and healthy eating guidelines."--Backcover.
Subject:	Food - Composition -
ISBN:	0851864260 (pbk.)

Nutrient content of food portions /
Davies, Jill.

Nutrient content of food portions /Jill Davies and John Dickerson. - Cambridge, UK :Royal Society of Chemistry,c1991. - v, 74 p. ;25 cm.

"Based on the official UK food tables, McCance and Widdowson's 'The composition of foods' 4th edition and supplements.... The selection of nutrients for the tables is based on UK recommended daily amounts (RDAs) and healthy eating guidelines."--Backcover.

Includes bibliographical references (p. 63-64) and index.

ISBN: 0851864260 (pbk.)Subjects--Topical Terms:

673708
Food
--Composition

LC Class. No.: TX551 / .D38 1991

National Agricultural Library Call No.: TX551.D38

Nutrient content of food portions /
LDR:00811cam a2200193 a 45 001 667615
003 OCoLC
005 19980209144457.2
008 910629s1991 enk b 001 0 eng d
020 $a 0851864260 (pbk.)
035 $a jg 00000644
040 $a JFQ $c JFQ $d AGL $d IXA
050 $a TX551 $b .D38 1991
070 0 $a TX551.D38
072 0 $a Q500
100 $a Davies, Jill. $3 697776
245 1 0 $a Nutrient content of food portions / $c Jill Davies and John Dickerson.
260 $a Cambridge, UK : $c c1991. $b Royal Society of Chemistry,
300 $a v, 74 p. ; $c 25 cm.
500 $a "Based on the official UK food tables, McCance and Widdowson's 'The composition of foods' 4th edition and supplements.... The selection of nutrients for the tables is based on UK recommended daily amounts (RDAs) and healthy eating guidelines."--Backcover.
504 $a Includes bibliographical references (p. 63-64) and index.
650 $a Food $x Composition $x Tables. $3 673708
700 $a Dickerson, John W. T. $3 697775
700 $a McCance, R. A. $q (Robert Alexander), $d 1899- $t Composition of foods. $3 673706
710 $a Royal Society of Chemistry (Great Britain) $3 515130

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W0101078

罕用書庫227室(美崙校區,調書請點預約)(RU_227)

01.外借(書)_YB

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TX551 D256 1991

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1 records • Pages 1 •
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