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Miscellaneous foods : = Fourth suppl...

Brown, J.

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Miscellaneous foods : = Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Miscellaneous foods :/ W. Chan, J. Brown and D.H. Buss.
Reminder of title:	Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
Author:	McCance, R. A.
other author:	Brown, J.
Published:	Cambridge, UK :Royal Society of Chemistry ; : 1994.,
Description:	vii, 193 p. :ill. ;25 cm.
Subject:	Food - Composition. -
ISBN:	0851863604 (pbk.)

Miscellaneous foods : = Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
McCance, R. A.1899-

Miscellaneous foods :Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /W. Chan, J. Brown and D.H. Buss. - Cambridge, UK :Royal Society of Chemistry ;1994. - vii, 193 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 0851863604 (pbk.)Subjects--Topical Terms:

564347
Food
--Composition.

Miscellaneous foods : = Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
LDR:00569nam a2200145 a 45 001 667614
005 19990920140419.3
008 950608s1994 enka b 001 0 eng d
020 $a 0851863604 (pbk.)
035 $a jg 00000653
040 $a NDHU $c NDHU $d NDHU
100 $a McCance, R. A. $q (Robert Alexander), $d 1899- $3 673421
245 1 0 $a Miscellaneous foods : $b Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / $c W. Chan, J. Brown and D.H. Buss.
260 $a Cambridge, UK : $a London : $c 1994. $b Royal Society of Chemistry ; $b Ministry of Agficulture, Fisheries and Food,
300 $a vii, 193 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 $a Food $x Composition. $3 564347
700 $a Brown, J. $3 697773
700 $a Buss, D. H. $3 673828
700 $a Chan, W. $3 697774
700 $a Widdowson, E. M. $q (Elsie May), $d 1906- $e joint author. $3 673420
710 $a Royal Society of Chemistry (Great Britain) $3 515130
740 4 1 $a The Composition of foods.