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Vegetable dishes : = Second suppleme...

Buss, D. H.

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Vegetable dishes : = Second supplement to the fifth edition of McCance and Widdowson's The composition of foods /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Vegetable dishes :/ B. Holland, A.A. Welch, and D.H. Buss.
Reminder of title:	Second supplement to the fifth edition of McCance and Widdowson's The composition of foods /
Author:	McCance, R. A.
other author:	Buss, D. H.
Published:	Cambridge, UK :Royal Society of Chemistry ; : c1992.,
Description:	viii, 242 p. ;25 cm.
Notes:	Includes index.
Subject:	Food - Composition -
ISBN:	0851863965 (pbk.)

Vegetable dishes : = Second supplement to the fifth edition of McCance and Widdowson's The composition of foods /
McCance, R. A.1899-

Vegetable dishes :Second supplement to the fifth edition of McCance and Widdowson's The composition of foods /B. Holland, A.A. Welch, and D.H. Buss. - Cambridge, UK :Royal Society of Chemistry ;c1992. - viii, 242 p. ;25 cm.

Includes index.

ISBN: 0851863965 (pbk.)

LCCN: 93149758Subjects--Topical Terms:

673708
Food
--Composition

LC Class. No.: TX551 / .M13 1991 Suppl.

Dewey Class. No.: 641.1

Vegetable dishes : = Second supplement to the fifth edition of McCance and Widdowson's The composition of foods /
LDR:00639aam a2200193 a 45 001 667613
003 DLC
005 19990920135711.7
008 930505s1992 enk 001 0 eng
010 $a 93149758
020 $a 0851863965 (pbk.)
035 $a jg 00000640
040 $a DLC $c DLC
050 0 0 $a TX551 $b .M13 1991 Suppl.
082 0 0 $a 641.1 $2 20
100 $a McCance, R. A. $q (Robert Alexander), $d 1899- $3 673421
245 1 0 $a Vegetable dishes : $b Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / $c B. Holland, A.A. Welch, and D.H. Buss.
260 $a Cambridge, UK : $a [London] : $c c1992. $b Royal Society of Chemistry ; $b Ministry of Agriculture, Fisheries, and Food,
300 $a viii, 242 p. ; $c 25 cm.
500 $a Includes index.
650 $a Food $x Composition $x Tables. $3 673708
650 $a Vegetables $x Composition $x Tables. $3 697772
650 $a Cookery (Vegetables) $3 697771
700 $a Buss, D. H. $3 673828
700 $a Holland, B. $3 673419
700 $a Welch, Ailsa. $3 673705
700 $a Widdowson, E. M. $q (Elsie May), $d 1906- $e joint author. $3 673420
710 $a Great Britain. $b Ministry of Agriculture, Fisheries, and Food. $3 697770
710 $a Royal Society of Chemistry (Great Britain) $3 515130
740 4 1 $a The Composition of foods.