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Food, the chemistry of its components /
~
Coultate, T. P.
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Food, the chemistry of its components /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food, the chemistry of its components // T.P. Coultate.
作者:
Coultate, T. P.
出版者:
London :Royal Society of Chemistry, : c1989.,
面頁冊數:
325 p. :ill. ;22 cm.
叢書名:
Royal Society of Chemistry paperbacks
標題:
Food - Composition. -
ISBN:
0851864333 (pbk.)
Food, the chemistry of its components /
Coultate, T. P.
Food, the chemistry of its components /
T.P. Coultate. - 2nd ed. - London :Royal Society of Chemistry,c1989. - 325 p. :ill. ;22 cm. - Royal Society of Chemistry paperbacks.
Includes bibliographical references and index.
ISBN: 0851864333 (pbk.)Subjects--Topical Terms:
564347
Food
--Composition.
LC Class. No.: TX551 / .C757
Dewey Class. No.: 641.1
Food, the chemistry of its components /
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