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Advanced professional cooking /
~
Gisslen, Wayne, (1946-)
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Advanced professional cooking /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Advanced professional cooking // Wayne Gisslen.
Author:
Gisslen, Wayne,
Published:
New York :Wiley, : c1992.,
Description:
xxi, 645 p. :ill. (some col.) ;26 cm.
Subject:
Food service. -
ISBN:
0471836834 (cloth : acid-free paper) :
Advanced professional cooking /
Gisslen, Wayne,1946-
Advanced professional cooking /
Wayne Gisslen. - New York :Wiley,c1992. - xxi, 645 p. :ill. (some col.) ;26 cm.
Includes bibliographical references (p. 625) and index.
ISBN: 0471836834 (cloth : acid-free paper) :US45.00
LCCN: 91040349Subjects--Topical Terms:
552618
Food service.
LC Class. No.: TX820 / .G52 1992
Dewey Class. No.: 641.5/7
Advanced professional cooking /
LDR
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US45.00
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.G52 1992
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641.5/7
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Gisslen, Wayne,
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1946-
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Advanced professional cooking /
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Wayne Gisslen.
260
0
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New York :
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c1992.
$b
Wiley,
300
$a
xxi, 645 p. :
$b
ill. (some col.) ;
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26 cm.
504
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Includes bibliographical references (p. 625) and index.
650
$a
Food service.
$3
552618
650
$a
Quantity cookery.
$3
552621
based on 0 review(s)
Location:
ALL
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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W0030526
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
01.外借(書)_YB
一般圖書
TX820 G52 1992
一般使用(Normal)
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1 records • Pages 1 •
1
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